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Current Positions

Wolper Jewish Hospital is a not for profit 54-bed private facility providing medical, rehabilitation and palliative care services to all members of the community. The high quality of our services make us an employer of choice. We are non-denominational in our hiring policies. We are close to public transport, there is parking in the surrounding streets and uniforms are provided.

Kitchen - Canteen Assistant

Morning and afternoon shifts of 4.5 - 8 hours available

This job involves the daily operations of our kosher Hospital kitchens. Your duties will be to provide meal services to patients and active kitchen duties including plating, tray set up, cleaning and washing.

Essential criteria:

  1. Command of verbal and written English
  2. Ability to work in a sole position within our demanding food service team
  3. Ability to drive a motorised vehicle (Burlodge Cart) with directional steering
  4. Food Handlers qualifications
  5. Working knowledge of NSW FOOD Safety for Vulnerable People
  6. Current hospital catering experience (experience in aged care will not be considered)

To apply please forward your letter of application, CV, criminal reference check and evidence of eligibility to work in Australia to
Judy Amzalak, Food Services Manager via email to judyamzalak@wolper.com.au

Only suitable candidates will be contacted for an interview.
Applications close 31st March 2017


Kitchen - Kitchen Larder Hand

Full day shift of 9.5 hours

This job involves the daily operations of our kosher Hospital kitchens. In this sole position, your duties will be to assist the Chef in the preparations of foods, daily cleaning of the working kitchen, receiving and storage of stock as well as performing in the monitoring program of our Food Safety Plan.

Essential criteria:

  1. Command of verbal and written English
  2. Ability to work in a sole position within our demanding food service team
  3. Food Handlers certification and Certificate 1 Hospitality (Kitchen Operations)
  4. Working knowledge of NSW FOOD Safety for Vulnerable People
  5. Current catering experience including ability to demonstrate ability to perform monitoring duties

To apply please forward your letter of application, CV, criminal reference check and evidence of eligibility to work in Australia to
Judy Amzalak, Food Services Manager via email to judyamzalak@wolper.com.au

Only suitable candidates will be contacted for an interview.
Applications close 31st March 2017

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